Goodwin Recruiting
Executive Sous Chef
Job location | New Orleans LA US |
Pay Rate | $65,000 - $75,000 |
Category | Food & beverage & lodging |
Job Description
***RELOCATION TO FAIRHOPE, ALABAMA***
Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Collaborate with our award-winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South.
Executive Sous Chef Benefits:
- Bonus eligibility.
- Employer-paid Healthcare/Dental/Vision plans.
- Relocation support.
- Paid Vacation
Executive Sous Chef Requirements:
- Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
- Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
- A creative spirit and a commitment to excellence.
Allison Hess
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