Seeking a Fine Dining, High-Volume, experienced Restaurant Manager for a polished, upscale, fast-paced, food-first concept unlike any other. We have a passion for providing every guest with exceptional service and quality food in a high-energy, lively atmosphere. Our culture of mutual accountability, transparency, and creative Food and Beverage provides the perfect environment where people love to dine and work. 

• Restaurant Manager Requirements:
• Minimum of 2 years working in a high-end environment with a scratch kitchen
• Experience executing annual sales volumes of $5M or above
• Dedication to the development of the team
• Attention to detail
• A humble but, confident leadership technique

Restaurant Manager Responsibilities:

• Floor management-guest satisfaction
• Schedule writing
• Team building and team support
• Cash handling
• Ordering and inventory

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 137789 #post

Malia Cappuccio