Goodwin Recruiting
Executive Chef
Job location | Miami FL US |
Pay Rate | $100,000 - $110,000 |
Category | Food & beverage & lodging |
Job Description
Immediate opening for an Executive Chef with strong Mediterranean cuisine. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment. The Executive Chef oversees food production and service for the restaurant. The position will work in a supervisory role, to support the vision of the restaurant, overseeing both food and staff.
Executive Chef Responsibilities:
- Maintaining consistency and deliciousness of all menu items.
- Directing all teams in preparation for service and executing timely and accurate service of all food items.
- Development of new items and recipes
- Ensuring labor and food costs goals are met.
- Monitoring kitchen safety and cleanliness.
- Supervising weekly inventory count.
- Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.
- Sharing inspiration and ideas with staff.
- Maintaining open and clear communication with the staff and owners.
- Conduct reviews and other periodic employee assessments as needed
Executive Chef Requirements:
- Experience with Medeterraniun cuisine
- An upscale to fine dining background
- Full understanding of culinary techniques
- Proficiency in Microsoft Excel and Outlook
- Excellent knife skills
- Good organization skills
- Ability to train and teach
Executive Chef Benefits
- Strong base salary
- Attainable Bonus
- Health, dental and vision insurance...great benefit package
- PTO / Vacation pay
- Work for a top international group
Robert Goebel
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