Goodwin Recruiting
Restaurant Manager
Job location | Charlotte NC US |
Pay Rate | $60,000 - $70,000 |
Category | Food & beverage & lodging |
Job Description
The Restaurant Manager works closely with the leadership team to drive operational excellence throughout the operation in an upscale dining environment. The restaurant manager works in both the FOH and BOH on any given day, so candidates must be comfortable working in all restaurant areas.
Restaurant Manager Benefits:
- Strong Competitive Salary
- Quarterly Bonus Potential
- Health, Dental, and Vision Insurance
- 401k
Restaurant Manager Job Responsibilities:
- Deliver outstanding guest experience to every guest through highly trained and supported team members
- Create a Culture focused on its people as the #1 asset
- Strong and excited about the heart of house
- Daily Supervision of the hourly team members, providing feedback and support on time
- Drive Sales Growth through operational excellence and outstanding training of Team Members
- Quality of Operations through adherence to company standards and team member accountability
- Deliver great profitability and Guest experience to every guest
Restaurant Manager Job Requirements:
- 4+ years in a leadership role as a Manager or Assistant General Manager
- Polished-casual, upscale, or fine-dining experience preferred
- Preference of no more than two jobs in 5 years
- Must be open to working shifts in all areas of responsibility, including the Heart of the House
- Servant-Leadership Style and Passion for People
- Experience managing a P&L, scheduling, and ordering/inventory
- Enjoys hands-on leadership in a scratch-kitchen restaurant
Erin Alcorn
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