Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Amazing company with great benefits and lots of opportunities for growth.

Sous Chef Responsibilities:

• Continuously train and coach staff, providing support and feedback
• Maintain quality food and service always
• Maintain a clean kitchen that is always compliant with health guidelines
• Food ordering and help with food and labor costs
• Staff scheduling

Sous Chef Qualifications:

• 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
• High-volume experience
• Understands quality and helps uphold standards
• Hands-on leadership mentality

Sous Chef Benefits:

• Health, dental, and vision insurance
• 401k and life insurance after 6 months
• Bonus based on profitability
• Paid parking
• PTO

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 131307 #post

Allison Hess