Goodwin Recruiting
Executive Chef
Job location | Miami FL US |
Pay Rate | $110,000 - $140,000 |
Category | Food & beverage & lodging |
Job Description
Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced Executive Chef to lead our kitchen and elevate our culinary offerings to new heights.
Executive Chef Responsibilities
- Lead and manage all aspects of the kitchen, including menu development, food preparation, and presentation, to ensure the highest quality of cuisine and service
- Oversee kitchen operations, including staffing, scheduling, training, and performance management, to maintain a cohesive and efficient team
- Ensure compliance with health and safety regulations, food hygiene standards, and sanitation practices to uphold the restaurant's reputation for cleanliness and professionalism
- Manage food costs, inventory levels, and purchasing decisions to optimize profitability while maintaining the highest standards of quality and freshness
- Foster a culture of creativity, teamwork, and continuous improvement among kitchen staff, inspiring them to excel and strive for culinary excellence
Executive Chef Qualifications
- Proven experience as an Executive Chef or Head Chef in a high-end Chinese restaurant or upscale dining establishment
- Expertise in Chinese cuisine, with a deep understanding of traditional cooking techniques, flavor profiles, and ingredients, coupled with a creative flair for innovation
- Strong leadership skills with the ability to motivate, mentor, and develop a diverse team of culinary professionals
- Excellent organizational and time management skills, with the ability to multitask, prioritize, and delegate effectively in a fast-paced environment
- Solid understanding of kitchen operations, food safety standards, and sanitation protocols, with a commitment to upholding the highest standards of cleanliness and hygiene
- Culinary degree or equivalent certification preferred
Executive Chef Benefits
- Competitive Salary
- Benefits
- PTO/Vacation
- Bonus potential
Francesca Brajuha
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